Trail Dust | BBQ
Trail Dust | BBQ
Maple, Chile, Paprika, Smoke, and Sweet Heat
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Preorder & Shipping +
Our opening preorder allows us to prepare each product in thoughtfully planned small batches, helping us begin with fresh inventory while reducing unnecessary waste. Products will be prepared after the preorder period closes.
Expected shipping: September 21–September 30, 2026
Sweet, smoky barbecue seasoning for the grill, smoker, and campfire.
Trail Dust is a smoky-sweet seasoning blend inspired by campfire cooking, backyard grills, and the kind of food that tastes best after a little time outside. Maple sugar and brown sugar create a warm, caramelized sweetness, while smoked paprika and ancho chili powder bring depth, color, and a gentle smoky edge.
Mustard, garlic, onion, black pepper, coriander, celery seed, and a touch of cinnamon round out the blend with savory balance and subtle warmth. It is bold enough to use as a dry rub, but versatile enough to sprinkle over roasted vegetables, fries, popcorn, snack mixes, and weeknight sheet-pan dinners.
Use Trail Dust on chicken, pork, burgers, sweet potatoes, roasted carrots, potatoes, grilled corn, or anything that could use a sweet-smoky finish. It also stirs easily into mayonnaise, melted butter, or vinegar-based sauces for a quick BBQ-style spread, dip, or glaze.
Ingredients
Ingredients
Brown Sugar, Maple Sugar, Salt, Ancho Chili Powder, Smoked Paprika, Garlic Powder, Mustard Powder, Onion Powder, Black Pepper, Coriander, Cinnamon, Celery Seed, Nutritional Yeast.
Allergens
Allergens
Contains: Mustard and Celery
Produced in a shared facility that also handles wheat, milk, eggs, soy, peanuts, tree nuts, and other allergens. While care is taken during preparation and packaging, cross-contact may occur.
Made with Gluten Free Ingredients
Made with Gluten Free Ingredients
Made with ingredients that do not contain gluten and formulated without wheat-based ingredients. This product is not certified gluten-free and is produced in a shared facility where gluten-containing ingredients may also be handled.
Servings & Yield
Servings & Yield
