Orchard Crisp & Crumble Mix

This Crisp & Crumble Mix is a warm, rustic topping mix made for fruit crisps, crumbles, baked fruit, muffins, coffee cake, quick breads, and simple seasonal desserts. Oat flour and rolled oats give the topping a hearty, homespun texture, while brown sugar, maple sugar, cinnamon, nutmeg, and vanilla add cozy bakery flavor.

Use the full pouch to make one large fruit crisp in a 9x13 baking dish, or use half the pouch for a smaller 8x8 crisp. It works beautifully with apples, peaches, berries, cherries, pears, rhubarb, plums, or mixed fruit. Just add fruit and butter, then bake until the fruit is bubbling and the topping is golden.

Beyond classic fruit crisps, this mix can also be used as a streusel-style topping for muffins, coffee cake, baked oatmeal, pancakes, sweet potato casserole, quick breads, or roasted fruit. Keep it in the pantry for an easy way to add a sweet, buttery crumble finish whenever you need it.